" Other cookbooks simply tell you how to cook something: The Creative Cooking Course shows you how to do it. Through 2500 specially prepared full color photos accompanying the concise, step-by-step instructions, you are progressively shown how to cook with authority, originality and imagination.

As you learn the basics and the techniques of successful cooking with individual lessons - each one building upon the other - you feel as though the experts are right in the kitchen with you.

And The Creative Cooking Course is more useful and more effective than a classroom cooking course. Not only can you turn back and re-read the instructions, but you can also turn back and see how a technique or a specific step should be performed. Unlike a cooking instructor's helping hand, the 2500 full color photos are permanent and are readily available for reference again and again - as often as you need them. "

Recipes include; hot cheese canapes; Greek lemon soup; tomato wheels; smoked salmon rolls; egg flan; netted beef roast; Cornish beef pasties; fresh pork pie; spare ribs; Moroccan couscous; wild duck with wild rice; chicken with saffron rice; steamed haddock with mediterranean sauce; lemon trout with parsley jelly; casserole-cooked green peas in cream; whipped potatoes paprika; lemon and parsley sauce; Polish coffee cake; cholate souffle omelet; orange-yogurt chiffon pie; and lemon cloud pie.