INGREDIENTS:

• 1 1/2 cups semisweet chocolate chips
• 1/2 cup shortening
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, firmly packed
• 1 egg, well beaten
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup chopped nuts
• 1 teaspoon vanilla

PREPARATION:

INGREDIENTS:

• 2 cups sugar
• 1 1/2 cups vegetable oil
• 4 eggs, beaten
• 3 cups self-rising flour
• 2 teaspoons ground cinnamon
• 2 cups grated carrot
• 1 1/2 cups chopped pecans or walnuts

PREPARATION:

INGREDIENTS:

• 2 1/2 ounces unsweetened chocolate
• 1 cup granulated sugar
• 1 cup milk
• 2 cups heavy cream
• 1 teaspoon vanilla
• 1/4 to 1/2 cup semisweet chocolate chips
• chopped nuts or mini marshmallows, if desired

PREPARATION:

INGREDIENTS:

• 4 skinless chicken breast halves, about 4 to 6 ounces each
• 2 cups low fat buttermilk
• 1/2 cup corn flake crumbs
• 1/2 cup flour
• 1/4 tsp salt
• 1 tsp pepper
• 3 tbsp vegetable oil

PREPARATION:

INGREDIENTS:

• 5 tablespoons melted butter
• 1 1/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
•  
• Filling
• 4 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 4 eggs
• 1/3 cup all-purpose flour
• 1 tablespoon vanilla extract

PREPARATION:

In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Bake for 1 hour, or until lightly browned. Cool. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries.